Wine Dinner with Pol Roger
Thursday 2nd July
7pm at L'Epicerie

£290.00

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Hosted by Laurent d’Harcourt, Managing Director of Pol Roger, join us for an evening tasting through the emblematic range of Champagne Pol Roger whilst celebrating the release of the new Pol Roger Brut Vintage 2019. With a paired menu designed by our Claridge's Culinary team to carefully pair with a range of cuvees, showcasing the elegance and diversity of Champagne Pol Roger.

Menu:

CANAPÉS

Pol Roger Brut Reserve Magnum

CRAB SALAD

apple, cucumber, lemon verbena

Pol Roger Blanc de Blancs 2016

MAITAKE MUSHROOM

smoked onion, artichoke, tarragon

Pol Roger Brut Vintage 1999 and PolRoger Brut Vintage 2019

GUINEA FOWL

black truffle, morels, sauce Albufera

Pol Roger Cuvée Sir Winston Churchill 2015 Magnum

STRAWBERRY

Vanilla cream, almond

Pol Roger Rich Demi-Sec

To book your space, head to: https://www.maybourne.com/en/hotels/claridges/restaurants-bars/experiences

Terms & Conditions

Wine dinners take place on the stated day and time and are only valid at this date and time. Kindly note that to secure your reservation, we require full payment upfront, which is non-refundable. The gift voucher price is inclusive of 15% service charge and VAT. This gift voucher is non-transferable and non-refundable. Please present this gift voucher on arrival at Claridge’s. We request that you inform us of any specific dietary needs in advance, so we can offer accurate guidance on ingredients and allergens in our dishes. Please be aware that our menu changes seasonally and may vary based on ingredient availability.

Valid until 2 July 2026

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