Wine Dinner with Pol Roger
Thursday 2nd July
7pm at L'Epicerie
Hosted by Laurent d’Harcourt, Managing Director of Pol Roger, join us for an evening tasting through the emblematic range of Champagne Pol Roger whilst celebrating the release of the new Pol Roger Brut Vintage 2019. With a paired menu designed by our Claridge's Culinary team to carefully pair with a range of cuvees, showcasing the elegance and diversity of Champagne Pol Roger.
Menu:
CANAPÉS
Pol Roger Brut Reserve Magnum
CRAB SALAD
apple, cucumber, lemon verbena
Pol Roger Blanc de Blancs 2016
MAITAKE MUSHROOM
smoked onion, artichoke, tarragon
Pol Roger Brut Vintage 1999 and PolRoger Brut Vintage 2019
GUINEA FOWL
black truffle, morels, sauce Albufera
Pol Roger Cuvée Sir Winston Churchill 2015 Magnum
STRAWBERRY
Vanilla cream, almond
Pol Roger Rich Demi-Sec
To book your space, head to: https://www.maybourne.com/en/hotels/claridges/restaurants-bars/experiences
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