Wine Dinner
Louis Roederer
16th October
Join us for an extraordinary Louis Roederer Dinner at Claridge's, where sophistication meets culinary artistry in the opulent surroundings of Claridge's Private Dining Room.
Delight in a carefully curated menu designed to perfectly complement the illustrious Cristal, Louis Roederer's top cuvée, showcased in several exceptional vintages. Hosted by Alexandra Tilling, Louis Roederer's Brand Manager, this exclusive evening promises a deep dive into the world of one of Champagne's most revered houses.
Menu
Canapés
Louis Roederer Collection by Magnum
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Scallop
ceviche, buttermilk, yuzu koshu
Louis Roederer Blanc de Blancs 2016
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Veal
sweetbread, smoked potato, almond, white truffle
Louis Roederer Cristal 2015
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Poussin
celeriac, duck liver, black truffle
Louis Roederer Cristal 2006
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Fig clafoutis
fig leaf ice cream, creme fraiche
Louis Roederer Rosé 2013 by Magnum
Secure your place for an unforgettable night of gastronomic and oenological brilliance.
How it works
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