Wine Dinner
Christophe Pacalet
20th November
Join us in celebrating the eve of Beaujolais Nouveau with one of the region’s most exciting winemakers, Christophe Pacalet.
Christophe is a micro-negociant who produces a variety of Beaujolais appellations at his winery in Cercié, near Villié-Morgon. With a background in biology, chemistry, and culinary arts, Christophe transitioned to winemaking under the guidance of his uncle, the late iconic Morgon winemaker Marcel Lapierre. Since establishing his winery in 1999, Christophe has remained true to his Beaujolais roots, crafting wines that exude both humility and a delightful sense of enjoyment.
Menu
Canapés
Comte, Truffle Gougerè
Scallop Tartare Tart, Kafir Lime
Beaujolais Blanc 2023
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Jerusalem Artichoke Velouté
Salt Baked Artichoke, Pickled Wild Mushroom
Beaujolais Village 2023
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Suckling Pig Belly
Chervil Root, Pickled Pear
Fleurie 'Les Labourons' 2022
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Fallow Deer
Turnip, Pain d' Épice
Moulin a Vent 2022
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Epoise
Walnut, Lavosh
Cote de Brouilly 2022
Reserve your place for an unforgettable night of vinous and gastronomic excellence.
How it works
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