Wine Dinner
Laurent-Perrier
10th September
Join us for the Laurent-Perrier Dinner at Claridge's and experience a night of unparalleled elegance in the stunning Private Dining Room of Claridge's Restaurant.
Savour a bespoke menu crafted to perfectly complement various editions of Grand Siècle, Laurent-Perrier’s top cuvée. Each dish is thoughtfully curated to elevate the distinctive character of this exceptional champagne.
Laurent-Perrier Grand Siècle Paired Menu
Cep & Truffle Tart
Comté ‘Cheese Straw’
Salt Cod Croquette
Paired with Laurent-Perrier Brut Millésimé 2012
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Terrine of Norfolk Black Chicken
Quince, Brioche
Paired with Grand Siècle Iteration No.26
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Wild Turbot
Celeriac Choucroute, Pickled Apple
Paired with Grand Siècle Iteration No.23 in Magnum
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Vanilla Mille-Feuille
Hazelnut, Caramel
Paired with Grand Siècle Iteration No.22 in Magnum
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Petit Fours
We are thrilled to welcome Lucie Pereyre de Nonancourt, Fourth Generation Grand Siècle Ambassador and David Hesketh, Master of Wine who will present these extraordinary vintages, offering a rare insight into the world of one of the world’s finest wines.
Embrace this exclusive opportunity to immerse yourself in an evening of gastronomic and oenological splendor at Claridge's. Reserve your place now for a memorable journey through the tastes and tales of Laurent-Perrier.
How it works
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