White Truffle & Gaja Dinner
Celebrate the arrival of white truffle season with an exceptional dinner showcasing one of the culinary world's most coveted ingredients, thoughtfully paired with renowned wines from Gaja.
Join us on the 5th of November for a special one-night-only dining experience showcasing the season's prized white truffles alongside the wines from Gaja, one of Italy's most iconic wine producers.
Beginning with canapés, the evening will unfold through a carefully curated menu, with each course complemented by a dedicated Gaja wine pairing with Francesca Cioce - UK Gaja Family Ambassador, in attendance to tell the stories of these historic wines. A rare opportunity to experience one of the culinary calendar's most anticipated occasions at Claridge's.
WHITE TRUFFLE & GAJA DINNER MENU
BREAD
Claridge’s focaccia, Ravida EVO
AGNOLOTTI
ricotta, hazelnuts
Gaja, Rossj-Bass, 2024
TURBOT
celeriac, smoked butter, Masala chicken jus
Gaja, Gaia & Rey, 2023
BEEF WELLINGTON
braised cheek, truffle mash potato, maitake, tarragon
Gaja, Barbaresco, 2020 & Gaja, Barbaresco, 1996
GORGONZOLA
honey, thyme, sea salt
Gaja, Sori Tildin, 1993
LIMONCELLO
Lemon sorbet
XL CHOCOLATE TRUFFLE 66%
Gaja, Grappa Sperss
How it works
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