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Shellfish Masterclass: 8 February 2020


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This masterclass, on 8 February 2020, guides you through how to prepare and cook lobster, crab, langoustines, razor clams, oysters and mussels.

The shellfish masterclass takes place on 8 February 2020. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial, you will be served lunch in the Claridge’s kitchen.

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  • Terms & Conditions

    Masterclasses takes place on the stated day and time and are only valid at this date and time. This experience includes a traditional roast lunch in the Claridge’s kitchens following the masterclass. Non-transferable and non-refundable. Please present this gift voucher on arrival at Claridge’s. If you have any dietary requirements please contact Barbara Poljak by phone +44 (0)20 7409 6232 or by email For full T&C’s please visit our website.

    Valid only on the date of the event.

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