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Masterclasses

Pâtés, Pies & Terrines Masterclass

from £250.00

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Saturday 6th October 2018 at 11:30 3 months from now

This masterclass, on 6 October 2018, focuses on how to turn various types of game into pâtés, pies and terrines, including Claridge’s well-known duck terrine and game pie

The pâtés, pies and terrines masterclass takes place on 6 October 2018. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Following a practical tutorial with the chefs, you will be served lunch in Claridge’s kitchen.

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  • Terms & Conditions

    Masterclasses takes place on the stated day and time and are only valid at this date and time. This experience includes lunch in the kitchens following the masterclass. Non-transferable and non-refundable. Please present this gift certificate on arrival at Claridge’s. If you have any dietary requirements please contact Barbara Poljak by phone +44 (0)20 7409 6232 or by email [email protected] For full terms & conditions please visit our website.

    Valid only on the date of the event.

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