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Champagne dinners

Krug: 18 November

from £393.75

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Monday 18th November 2019 at 19:00 [[relativeEventDate]] 

This champagne dinner, on 18 November 2019, pairs a sensory experience with a delightful social occasion held in the Claridge’s kitchen.

This champagne dinner, on 18 November 2019, hosted by Louis Henrion, Krug’s Education and Training Manager, explores highlights such as Krug 2004, Magnum Krug Rose Edition 19 and Magnum Krug 1995 amongst others. The evening, held within the Claridge’s kitchen, begins with canapés followed by a four-course dinner specially created by Executive Chef Martyn Nail. 

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  • Terms & Conditions

    Champagne dinners take place on the stated day and time and are only valid at this date and time. The gift voucher price is inclusive of 12.5% service charge and 20% VAT. This gift voucher is non-transferable and non-refundable. Please present this gift voucher on arrival at Claridge’s. If you have any dietary requirements please contact the hotel before your experience.

    Valid only on the date of the event.

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