Kitchen Supper Series
Simon Attridge
25th September
6.00pm
Enjoy a front-row seat to culinary theatre as it plays out in the heart of Mayfair. The Kitchen Supper Series sees a roster of renowned chefs from The Good Food Guide take over Claridge’s kitchen one by one, for one night only, elevating the chef’s table experience.
Each bespoke banquet offers a five-course menu with wine pairings and showcases the very best of British flavours and flair – from Scottish seas to Cornish shores. Simon Attridge, Culinary Director at Claridge’s, hosts the first of the series, serving the very best produce of the season in true Claridge’s style. With L’Epicerie setting the scene and space for up to 14 guests at each supper, expect an intimate, immersive evening.
Menu
CANAPÉS
Billecart-Salmon, Brut Reserve
CLARIDGE'S BREAD AND BUTTER
DUCK
Honey Grog, Champagne
SCALLOP
Yuzu, carrot, lemon balm
Chablis Vielles Vignes, Domaine Testut, Burgundy, France 2022
LOBSTER
Risotto, fennel, bisque
Condrieu La Petite Côte, Domaine Yves Cuilleron, Rhône, France 2021
VENISON
Celeriac, blackberry, grue
Barbera, Sant'Andrea Vigne Marina Coppi, Piedmont, Italy 2021
BEEF
Teriyaki, potato, orange
Château Branaire-Ducru, Duluc de Branaire-Ducru, Saint Julien, Bordeaux, France 2016
AVOCADO
Nutella, truffle, hazelnut
CHOCOLATE
Salted caramel, shortbread, vanilla
Tokaji Szamorodni, Istvan Szepsy, Tokaji,
Hungary 2017
P4
Sea buckthorn, white chocolate, lemon
How it works
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