Kitchen Supper Series
Gareth Ward
11th November
6.00pm
Enjoy a front-row seat to culinary theatre as it plays out in the heart of Mayfair. The Kitchen Supper Series sees a roster of renowned chefs from The Good Food Guide take over Claridge’s kitchen one by one, for one night only, elevating the chef’s table experience.
Each bespoke banquet offers a five-course menu with wine pairings and showcases the very best of British flavours and flair – from Scottish seas to Cornish shores. Gareth Ward, head chef and co-owner of Ynyshir, two Michelin starred restaurant in Wales, hosts the second dinner of the series. With L’Epicerie setting the scene and space for up to 14 guests at each supper, expect an intimate, immersive evening.
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