Kitchen Supper Series
Roberta Hall-McCarron
10th March
6.00pm
Enjoy a front-row seat to culinary theatre as it plays out in the heart of Mayfair. The Kitchen Supper Series sees a roster of renowned chefs from The Good Food Guide take over Claridge’s kitchen one by one, for one night only, elevating the chef’s table experience.
Roberta Hall-McCarron, award-winning Scottish chef at her Edinburgh restaurants; The Little Chartroom, Eleanore and Ardfern in Edinburgh, will be hosting the fourth dinner of the series. With L’Epicerie providing the perfect setting and space for up to 14 guests at each supper, anticipate an intimate, immersive evening. Roberta will bring bold, seasonal food from Scotland’s natural larder to the forefront.
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