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How to create the pitch perfect menu: A masterclass on 18 August

from £250.00

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Saturday 18th August 2018 at 11:30 1 month from now

This masterclass, on 18 August, invites gourmands into Claridge’s kitchens to learn how to host the perfect dinner party at home with Executive Chef Martyn Nail, author of Claridge’s: The Cookbook

This masterclass takes place on 18 August 2018. Your experience starts at 11.30am with a welcome cup of tea or coffee in Claridge’s art deco Fumoir. Prepare the perfect truffled lobster risotto, create the famous Claridge’s chicken pie and learn the secret behind a successful soufflé. Following the practical tutorial with the Executive Chef Martyn Nail, you will be served lunch in Claridge’s kitchen.

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  • Terms & Conditions

    Masterclasses takes place on the stated day and time and are only valid at this date and time. This gift voucher features a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable or refundable. The gift voucher must be presented upon arrival when redeeming the experience and cannot be redeemed until at least 72 hours after the purchase date. Prices are inclusive of 12.5% service charge and 20% VAT. Subject to availability. Terms & conditions subject to change. If you have any dietary requirements please notify the hotel before the masterclass.

    Valid only on the date of the event.

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