Burns Night Dinner
25th January
7pm at L'Epicerie
Celebrate the spirit of Scotland this Burns Night at Claridge’s with an evening of exceptional dining, fine whisky, and traditional Scottish hospitality. Savour a specially curated menu inspired by the rich culinary heritage of Robert Burns, crafted by our expert chefs, including a traditional haggis toast accompanied by the stirring sounds of a piper. Join us for a memorable celebration of Scottish culture in the elegant surroundings of Claridge’s, and take home a special gift as a memento of the evening.
Menu:
CANAPÉS
Welcome cocktails based on
The Glenturret Triple Wood or Billecart-Salmon, Le Réserve
CULLEN SKINK
smoked haddock, onion, parsley
Bourgogne Blanc, Vincent Girardin, 2021
HAGGIS, NEEPS AND TATTIES
haggis, potato, swede, Glenturret whiskey sauce
The Glenturret 12 years old
SCOTTISH BEEF FILLET
braised cheek, “rumblethumps”, celeriac, black truffle
Brunello di Montalcino, Castello di Argiano, 2019
CHEESE
Isle Of Mull cheddar, blue murder, Strathearn chutney, crackers and oat cakes
Tokaji Late Harvest, Oremus, 2022
CLEMENTINE CRANACHAN
clementine, cream, oats, Glenturret whiskey
Special The Glenturret Whiskey Tasting
How it works
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